News
Aug 21, 2024
LaBalocchina rice awarded at The WineHunter Award 2024
We are delighted to announce that five laBalocchina products have been awarded at the WineHunter Awards 2024 , once a...
Aug 5, 2024
Temperature and soil-climatic zones of rice: survival and adaptation in water
Rice is a staple in the world's diet, grown in a variety of climatic and soil conditions. The optimum temperature for its growth varies between 20 and 30 degrees Celsius, with a minimum tolerance of 10 degrees and a maximum of 35 degrees. The main growing regions include Asia, Europe (especially Italy and Spain), West Africa and South America. Rice often grows in aquatic environments, offering advantages such as weed control, thermal regulation and protection against pests. This adaptation makes rice a versatile and resilient cereal, essential for global food security.
Aug 2, 2024
Italian Rice Export and Domestic Consumption: A Comparison with Wheat
Italy is the largest rice producer in Europe, with 46% of the continental production. About two-thirds of Italian rice is exported, mainly to the EU, Asia and America, due to its high quality. Internally, a third is consumed in traditional dishes such as risotto. Globally, rice is the main cereal for over 50% of the world's population. Although Italy produces a significant amount of rice, it represents only a small fraction of the world's production, but the quality of Italian rice makes it highly sought after.
Aug 2, 2024
Creamy Zucchini and Feta Risotto
Discover the recipe for the delicious Creamy Zucchini and Feta Risotto , made with the prized Classic Carnaroli Rice . A simple but refined dish, which combines the freshness of the zucchini with the creaminess of the feta, ideal for a quick lunch or a light dinner. Perfect for any occasion!
Jul 18, 2024
Rubinum Tzatziki: a fresh and tasty dish
Have you ever tried Rubinum rice with yogurt and cherry tomatoes? It is a simple and delicious summer dish, perfect for a quick lunch or a light dinner. Enriched with date tomatoes and cucumbers, it is a real explosion of fresh flavors.
Jul 8, 2024
Rice: How It Can Be Used in Vegetarian, Plant-Based, and Gluten-Free Diets
Rice, gluten-free, is ideal for vegetarian, vegan and gluten-free diets, providing energy and nutritional support. Versatile in the kitchen, it combines with legumes, vegetables and spices for balanced and tasty dishes.
Jun 10, 2024
laBalocchina to BIS: "Is it really just plain rice?"
Discovering Rice: History, Culture and Tradition
Discover the fascinating world of rice with La Balocchina and sommelier Edoardo Ferla. A journey through the origins, production and cultural impact of this ancient cereal. Explore the different varieties, the main production regions and the importance of rice in the global diet. Learn more about the concepts of PGI and PDO and discover Italian excellence in the rice sector. An unmissable event for lovers of culture and gastronomy.
Reservation required: info.bibox@gmail.com | by June 13, 2024
Jan 24, 2024
laBalocchina at TASTE 2024
We are proud to formalize our participation in the 17th edition of TASTE, the reference exhibition for contemporary food culture.
Sep 14, 2023
La Balocchina rice awarded at The WineHunter Award 2023
Five products, three rices and two prepared risottos, were awarded at the 2023 WineHunter Awards: a certificate of excellence that represents an important reference for consumers and operators in the sector.
Jun 19, 2023
Baldo integral: history, benefits and characteristics
Baldo wholemeal rice, thanks to its limited processing, is rich in fiber and beneficial properties. Let's find out everything there is to know about this type of rice.
May 16, 2023
But is Carnaroli really always Carnaroli? Let's clarify
Did you know that reading Carnaroli is not enough to make sure that the rice purchased is really Carnaroli? Let's fi...
Jan 20, 2023
Carnaroli rice: properties, characteristics and nutritional values
Carnaroli rice is a type of Italian rice commonly used for risottos, thanks to its unique properties and characterist...