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A risotto that celebrates the simplicity and freshness of nettles, bringing an authentic and surprising flavor to th...

Risotto with peppers and guanciale is a dish that combines sweetness and crunch for an explosion of authentic flavors. Discover the recipe with Classic Carnaroli Rice!

Rice is a world waiting to be discovered, with grains of unique shapes and uses. Round for desserts, medium for risotto, long for salads, and specialty rices for intense flavors. Discover the characteristics and uses of each variety!

Spinach risotto is a triumph of simplicity and flavor. With just a few quality ingredients, this recipe celebrates the elegance of Italian cuisine, offering a creamy and refined dish, perfect for a light lunch or a special dinner.

Discover the secrets of the rice plant: an evolutionary miracle that survives underwater thanks to its "oxygen pump", with over 140,000 varieties preserved in global seed banks. Between climate adaptations, environmental challenges and biodiversity to preserve, rice is much more than a simple cereal.

Discover how to prepare a delicious Cantonese rice with our Apollo Rice: a simple and fragrant recipe, perfect for bringing a touch of the Orient to the table.

Rice is one of the most cultivated cereals in the world, present in 165 million hectares. Discover why it is so important globally and the key role of Italy.

Carnaroli Classico rice, a prized variety ideal for creamy dishes, is the protagonist of this traditional recipe that combines the unique flavor of saffron with the delicacy of beef marrow. Perfect for refined lunches or special dinners, the risotto is prepared by toasting the rice, adding meat broth and saffron, and finishing with parmesan for an irresistible taste.

Rice is one of the oldest and most widespread foods in the world, with two main families: Japonica and Indica. Both originate from the Himalayan and Southeast Asian regions, evolving differently based on climate and cuisine. Japonica has short, starchy grains, ideal for risotto and sushi, and is grown in Italy, Japan, and Spain. Indica has long, less sticky grains, perfect for curries and salads, and grows in tropical regions such as India and South America, covering 90% of world production. For centuries, rice has crossed continents and is now a global symbol of culture and tradition. Which variety will you choose for your dishes?

The History of Rice: A Thousand-Year Journey From the Himalayas to the Italian rice fields, rice is a food that has crossed cultures and continents for over 10,000 years. Discover its history, its varieties and the evolution of cultivation on our blog!

Rice is a nutritious and versatile cereal, perfect for a balanced diet. Rich in complex carbohydrates, fiber and antioxidants, it aids digestion, provides energy and supports metabolism. Discover all its benefits and the best varieties to include in your daily diet!

laBalocchina at Sirha Lyon 2025 🇫🇷 From 23 to 27 January we participated in one of the most important events for the food & hospitality sector. With over 100 potential customers met , 500 risottos tasted and 250 samples distributed , it was a unique opportunity to bring the excellence of Italian rice to the world. 🌍 See you at Sirha Lyon 2027 !