News
Jun 19, 2023
Baldo integral: history, benefits and characteristics
Baldo wholemeal rice, thanks to its limited processing, is rich in fiber and beneficial properties. Let's find out everything there is to know about this type of rice.
May 16, 2023
But is Carnaroli really always Carnaroli? Let's clarify
Did you know that reading Carnaroli is not enough to make sure that the rice purchased is really Carnaroli? Let's fi...
Jan 20, 2023
Carnaroli rice: properties, characteristics and nutritional values
Carnaroli rice is a type of Italian rice commonly used for risottos, thanks to its unique properties and characterist...
Nov 10, 2022
The porcini risotto recipe with our prepared risotto
Porcini mushroom risotto is perhaps one of the most iconic dishes of the fall season. How many times, however, do w...
Oct 14, 2022
The radicchio risotto recipe with our prepared risotto
Radicchio risotto is a classic autumn dish: enveloping, tasty and easy to prepare, the main ingredient of the recipe...
Jul 5, 2022
A timeless classic: the recipe for a unique rice salad
Who said rice salad is a sad dish? If prepared with quality ingredients it can be a really good, fresh and tasty rec...
Jul 5, 2022
The Poke Bowl recipe
What is the poke bowl? Surely in recent times you have heard of poké, a typical dish of Hawaiian cuisine based on r...
Sep 22, 2021
Risotto of the cheese maker with autumn scents
Ingrendients for 3 people
240 g of Carnaroli rice
40g of shallots
60g of raw milk butter from Alto Elvo
90g of Ma...
Sep 9, 2021
Rice and ricotta pie with cornelian in syrup
Ingredients for 6 people
140g of rice
500 of milk
100g of sugar
200g of ricotta
3 medium eggs
Liqueur or flavor...
Sep 9, 2021
Why choose laBalocchina rice
Grown for generations on our estate in Mottalciata, in the Biella area, the rice of La Balocchina is unique in the wo...
Sep 9, 2021
Discovering rice, between history and benefits
Its botanical name is Oryza sativa, it belongs to the Graminaceae group, but the whole world knows it with the name o...