News
Jul 3, 2025
How to best preserve our rice
Properly storing rice is essential to maintaining its quality and safety. This article provides practical tips for preventing infestations and spoilage, keeping it fresh even in humid environments using techniques such as freezing and vacuum packaging.
Jun 27, 2025
Rice salad with smoked salmon and capers
Light, colorful, and bursting with flavor, this rice salad with smoked salmon and capers is the perfect dish for your summer lunches. Discover it now!
Jun 17, 2025
Rice: Market Trends and Forecasts
The global rice market is constantly growing, driven by population growth and technological innovation. China and India dominate production, while Italy is the leading European producer. New agricultural technologies are improving sustainability and efficiency, while demand for organic and brown rice is growing. The sector faces challenges related to climate change and water management, but offers opportunities for sustainable development and innovation.
May 28, 2025
Innovation in rice production
The rice industry is evolving thanks to new varieties and advanced technologies. Genetic research has led to the creation of rice varieties such as Okris, Rubynum, Ebony, and Grancavour, improving yield and pest resistance. Precision agriculture optimizes water and fertilizer use, reducing waste and environmental impact. Post-harvest processing has also been refined to ensure higher quality and sustainability. A more efficient and environmentally friendly future is ever closer.
May 21, 2025
Risotto with tender nettle tips
A risotto that celebrates the simplicity and freshness of nettles, bringing an authentic and surprising flavor to th...
May 7, 2025
Risotto with peppers and bacon
Risotto with peppers and guanciale is a dish that combines sweetness and crunch for an explosion of authentic flavors. Discover the recipe with Classic Carnaroli Rice!
Apr 28, 2025
Types of rice grains: characteristics and uses
Rice is a world waiting to be discovered, with grains of unique shapes and uses. Round for desserts, medium for risotto, long for salads, and specialty rices for intense flavors. Discover the characteristics and uses of each variety!
Apr 24, 2025
Spinach risotto
Spinach risotto is a triumph of simplicity and flavor. With just a few quality ingredients, this recipe celebrates the elegance of Italian cuisine, offering a creamy and refined dish, perfect for a light lunch or a special dinner.
Apr 11, 2025
The Rice Plant: A Journey Through Science, History and the Future of Food
Discover the secrets of the rice plant: an evolutionary miracle that survives underwater thanks to its "oxygen pump", with over 140,000 varieties preserved in global seed banks. Between climate adaptations, environmental challenges and biodiversity to preserve, rice is much more than a simple cereal.
Apr 9, 2025
Cantonese rice
Discover how to prepare a delicious Cantonese rice with our Apollo Rice: a simple and fragrant recipe, perfect for bringing a touch of the Orient to the table.
Mar 27, 2025
Rice in the World: A Global Cultivation of a Universal Grain
Rice is one of the most cultivated cereals in the world, present in 165 million hectares. Discover why it is so important globally and the key role of Italy.
Mar 19, 2025
Saffron risotto
Carnaroli Classico rice, a prized variety ideal for creamy dishes, is the protagonist of this traditional recipe that combines the unique flavor of saffron with the delicacy of beef marrow. Perfect for refined lunches or special dinners, the risotto is prepared by toasting the rice, adding meat broth and saffron, and finishing with parmesan for an irresistible taste.