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Il Risotto agli spinaci è un trionfo di semplicità e gusto. Con pochi ingredienti di qualità, questa ricetta celebra l'eleganza della cucina italiana, offrendo un piatto cremoso e raffinato, perfetto per un pranzo leggero o una cena speciale.

Discover the secrets of the rice plant: an evolutionary miracle that survives underwater thanks to its "oxygen pump", with over 140,000 varieties preserved in global seed banks. Between climate adaptations, environmental challenges and biodiversity to preserve, rice is much more than a simple cereal.

Discover how to prepare a delicious Cantonese rice with our Apollo Rice: a simple and fragrant recipe, perfect for bringing a touch of the Orient to the table.

Rice is one of the most cultivated cereals in the world, present in 165 million hectares. Discover why it is so important globally and the key role of Italy.

Carnaroli Classico rice, a prized variety ideal for creamy dishes, is the protagonist of this traditional recipe that combines the unique flavor of saffron with the delicacy of beef marrow. Perfect for refined lunches or special dinners, the risotto is prepared by toasting the rice, adding meat broth and saffron, and finishing with parmesan for an irresistible taste.

Rice is one of the oldest and most widespread foods in the world, with two main families: Japonica and Indica. Both originate from the Himalayan and Southeast Asian regions, evolving differently based on climate and cuisine. Japonica has short, starchy grains, ideal for risotto and sushi, and is grown in Italy, Japan, and Spain. Indica has long, less sticky grains, perfect for curries and salads, and grows in tropical regions such as India and South America, covering 90% of world production. For centuries, rice has crossed continents and is now a global symbol of culture and tradition. Which variety will you choose for your dishes?

The History of Rice: A Thousand-Year Journey From the Himalayas to the Italian rice fields, rice is a food that has crossed cultures and continents for over 10,000 years. Discover its history, its varieties and the evolution of cultivation on our blog!

Rice is a nutritious and versatile cereal, perfect for a balanced diet. Rich in complex carbohydrates, fiber and antioxidants, it aids digestion, provides energy and supports metabolism. Discover all its benefits and the best varieties to include in your daily diet!

laBalocchina at Sirha Lyon 2025 🇫🇷 From 23 to 27 January we participated in one of the most important events for the food & hospitality sector. With over 100 potential customers met , 500 risottos tasted and 250 samples distributed , it was a unique opportunity to bring the excellence of Italian rice to the world. 🌍 See you at Sirha Lyon 2027 !

Discover laBalocchina at TASTE 2024! 🌾 From 8 to 10 February, we will be at the Fortezza da Basso in Florence for the 17th edition of the food and wine excellence fair. Come visit us at the Central Pavilion, Top Floor, Stand G-16 and discover our excellent risottos and eco-friendly packaging! 🍚

Discover the new LaBalocchina showcase at Mosca1916 in Biella! 🌾 A collaboration that celebrates excellence and sustainability with gourmet risottos and eco-friendly packaging. Read the full article for all the details and be inspired by the authentic taste of our rice. 🍚

laBalocchina at Sirha Lyon 2025 From 23 to 27 January 2025 , laBalocchina will be present at Sirha Lyon , one of the most prestigious international events dedicated to gastronomy and hospitality. Come and discover our premium rice varieties, appreciated by the best chefs for their quality and excellence. 📍 Where to find us : Eurexpo Lyon – Hall 2.2, Stand H114 📅 Dates : January 23-27, 2025 Don't miss out: a unique opportunity to learn about our commitment to quality, tradition and sustainability!