News
Sep 1, 2026
How to make creamy risotto: technique and tips
Learn how to make risotto all'onda: toasting, cooking, creaming, and resting to achieve a creamy and natural consistency.
Aug 25, 2026
Carnaroli PDO awarded at the Great Taste Awards: a star that tells the story of our rice
Our Carnaroli PDO in a glass jar receives one star at the Great Taste Awards 2026: a story of territory, care, and Italian taste.
Jul 30, 2026
How to choose rice varieties for a restaurant: practical criteria for professional kitchens
Guide for Restaurateurs and Chefs on Choosing Rice Varieties: technique, cooking performance, professional format, kitchen and service testing.
Sep 15, 2025
laBalocchina flies to Paris for Gourmet Selection 2025
laBalocchina to participate in Gourmet Selection 2025 in Paris: two days dedicated to international gastronomic excellence, featuring gourmet rice and new taste trends.
Sep 8, 2025
laBalocchina at the 2025 International Rice Festival: where rice is culture, innovation, and passion
laBalocchina participates in the 2025 International Rice Festival in Vercelli: three days of culture, taste, and sustainability in the heart of Italy's rice-growing plain.
Sep 1, 2025
laBalocchina at Frizzante Berlin 2025: our rice lands in Germany
laBalocchina participates in Frizzante Berlin 2025: three days of rice, natural wine, and Italian culture in the splendid setting of St. Elisabeth Kirche.
Aug 26, 2025
laBalocchina at Bolle di Malto 2025: our debut in the brewing world
laBalocchina participates for the first time in Bolle di Malto 2025, the Italian Beer Exhibition. An opportunity to showcase our rice amidst taste, music, and conviviality.
Aug 12, 2025
Sustainability and quality with small producers
At laBalocchina, we collaborate with small rice producers to ensure sustainability, quality, and respect for the land. Carnaroli Classico, grown using traditional methods, stands out for its unique sensory profile: a firm grain, high starch content, and delicate flavor. An ethical and gastronomic choice that values the local area and brings excellence to the table.
Aug 8, 2025
Paella
A timeless classic of Spanish cuisine, Valencian paella is a celebration of conviviality, with rice, meat, vegetables, and the warmth of the Mediterranean.
Jul 25, 2025
Rice salad with black beans and avocado
A fresh and characterful rice salad with Rubinum rice, black beans, avocado, and lime. A complete, colorful vegetarian dish, perfect for summer.
Jul 10, 2025
Rice with octopus and potatoes
A creamy, deep risotto born from the desire to waste nothing: the octopus broth takes center stage in a dish that elegantly blends sea and land.
Jul 3, 2025
How to best preserve our rice
Properly storing rice is essential to maintaining its quality and safety. This article provides practical tips for preventing infestations and spoilage, keeping it fresh even in humid environments using techniques such as freezing and vacuum packaging.