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Jun 10, 2024

laBalocchina a BIS: "È davvero solamente del semplice riso?"

Alla Scoperta del Riso: Storia, Cultura e Tradizione Scopri il mondo affascinante del riso con La Balocchina e il sommelier Edoardo Ferla. Un viaggio attraverso le origini, la produzione e l'impatto culturale di questo cereale millenario. Esplora le diverse varietà, le principali regioni di produzione e l'importanza del riso nella dieta globale. Approfondisci i concetti di IGP e DOP e scopri l'eccellenza italiana nel settore del riso. Un evento imperdibile per gli appassionati di cultura e gastronomia. Prenotazione obbligatoria: | entro 13 giugno 2024

Jan 24, 2024

laBalocchina at TASTE 2024

We are proud to formalize our participation in the 17th edition of TASTE, the reference exhibition for contemporary food culture.

Sep 14, 2023

La Balocchina rice awarded at The WineHunter Award 2023

Five products, three rices and two prepared risottos, were awarded at the 2023 WineHunter Awards: a certificate of excellence that represents an important reference for consumers and operators in the sector.

Jun 19, 2023

Baldo integral: history, benefits and characteristics

Baldo wholemeal rice, thanks to its limited processing, is rich in fiber and beneficial properties. Let's find out everything there is to know about this type of rice.

May 16, 2023

But is Carnaroli really always Carnaroli? Let's clarify

Did you know that reading Carnaroli is not enough to make sure that the rice purchased is really Carnaroli? Let's fi...

Jan 20, 2023

Carnaroli rice: properties, characteristics and nutritional values

Carnaroli rice is a type of Italian rice commonly used for risottos, thanks to its unique properties and characterist...

Nov 10, 2022

The porcini risotto recipe with our prepared risotto

Porcini mushroom risotto is perhaps one of the most iconic dishes of the fall season. How many times, however, do w...

Oct 14, 2022

The radicchio risotto recipe with our prepared risotto

Radicchio risotto is a classic autumn dish: enveloping, tasty and easy to prepare, the main ingredient of the recipe...

Jul 5, 2022

A timeless classic: the recipe for a unique rice salad

Who said rice salad is a sad dish? If prepared with quality ingredients it can be a really good, fresh and tasty rec...

Jul 5, 2022

The Poke Bowl recipe

What is the poke bowl? Surely in recent times you have heard of poké, a typical dish of Hawaiian cuisine based on r...

Sep 22, 2021

Risotto of the cheese maker with autumn scents

Ingrendients for 3 people 240 g of Carnaroli rice 40g of shallots 60g of raw milk butter from Alto Elvo 90g of Ma...

Sep 9, 2021

Rice and ricotta pie with cornelian in syrup

Ingredients for 6 people 140g of rice 500 of milk 100g of sugar 200g of ricotta 3 medium eggs Liqueur or flavor...
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