Carnaroli rice is a type of Italian rice commonly used for risottos, thanks to its unique properties and characteristics. This specific variety of rice is known for its high starch content, which helps achieve a creamy texture. Carnaroli rice is extremely versatile and can be used in many different ways within the kitchen. Its uses range from preparing soups to creating risottos, as well as being used as a side dish or ingredient in desserts.
In this article we find out everything there is to know about this fantastic quality of rice.
Carnaroli rice: history
Carnaroli rice is a type of Italian short-grain rice and has a long history. It first appeared in the 15th century , in the Novara area, in Italy. This area was known for growing some of the best quality grains in Europe during that time period and Carnaroli rice was no exception. For the production of this cereal to be successful, farmers had to pay attention to soil fertility and temperature conditions in order to guarantee a high quality product.
Over time, as its popularity grew, Carnaroli rice spread from Northern Italy to all other parts of Europe. Today it is found all over the world and is widely used for risotto thanks to its starch content which allows for better absorption of liquids and other ingredients during cooking.
Carnaroli rice: properties and nutritional values
Carnaroli rice has a high starch content and a firm texture , making it ideal for risottos. Its grains hold their shape as they cook, creating a creamy yet still al dente dish. The starch content also helps absorb the flavors and sauces it is served with.
In addition to being used in risottos, Carnaroli rice also lends itself to being used in soups and salads . Its light nutty aroma makes it a perfect accompaniment to strong flavors such as truffles or wild mushrooms. It can also be enjoyed on its own with a simple butter sauce or olive oil dressing. When cooked correctly, Carnaroli rice offers the ultimate culinary experience: creamy yet firm grains, full of flavor and texture.
Nutritional values of Carnaroli rice
*Average nutritional values per 100g
Energy 351 kcal
Fat 0.7g
Carbs 78g
Protein 7g
Salt 0g
How to cook Carnaroli rice: cooking time and useful info
Carnaroli rice is considered a luxury ingredient and many chefs consider it the best variety of rice for risotto. Here's how to cook Carnaroli rice to bring out its delicate flavor and texture.
To make Carnaroli rice, start by adding two cups of dry Carnaroli rice to a pot. After toasting it, deglaze with some wine and add four cups of cold water or broth. Cook over medium-low heat, stirring occasionally until all of the liquid has been absorbed and the grains are tender – this should take about 18 minutes. If the liquid hasn't absorbed after 18 minutes , add an additional 1/4 cup of water at a time. Stir the rice to taste.
Carnaroli rice or Arborio rice?
Carnaroli rice and Arborio rice are two varieties of Italian short grain rice. But what is the difference between them? And which is better to use to prepare a risotto?
Carnaroli rice has a slightly larger grain than Arborio and takes a little longer to cook , but it stands up better to long cooking while retaining its texture. The high starch content makes this type of rice perfect for creamy dishes like risotto, as it absorbs flavor without becoming too mushy or sticky. On the other hand, Arborio is easier to find in most markets and also has a higher starch content than many other types of Italian rice.
Why choose Carnaroli rice from la Balocchina
Carnaroli rice from La Balocchina is an excellent choice for those who want to enjoy a quality product.
Carnaroli is a variety of rice much appreciated for its consistency and its intense aroma. It is a late variety , requiring a long period of maturation to reach its maximum quality. La Balocchina chooses only the largest and most intact beans, and stores them in glass jars to preserve their freshness and quality.
Glass packaging, with a measuring cap, is also an excellent choice in terms of environmental impact . Glass is a 100% recyclable material and its production requires less energy than that of plastic containers. Furthermore, its elegance makes it a design object that can be reused indefinitely.