By laBalocchina with Edoardo Ferla , rice sommelier.
Rice, ancient and versatile, is at the center of a fascinating journey that explores its origins, its production and its impact on global food culture. Through an overview of the different varieties and the main production regions, we will discover the millenary history of this cereal and its crucial role in the diet of millions of people around the world.
A millenary cereal
Rice has an ancient history that is intertwined with the events of many civilizations. Cultivated for the first time in Asia thousands of years ago, it has spread to every corner of the globe, becoming a fundamental element for the survival and culture of numerous peoples. Its ability to adapt to different climates and terrains has made it a precious and irreplaceable resource.
Varieties and production regions
There are many varieties of rice, each with unique characteristics that make it suitable for specific culinary uses. From Basmati rice in India to Arborio rice in Italy, each type tells a story of agricultural traditions and innovations. Major producing regions, such as Asia, Latin America, and Italy, have developed growing and harvesting techniques that enhance the qualities of rice.
Rice in world food culture
Rice is not just a food , but a cultural symbol that takes on different meanings depending on the region. In Asia, it is the basis of the daily diet and a symbol of prosperity. In Italy, it is at the heart of iconic dishes such as risotto, which represents the excellence of Italian cuisine. Through global consumption and Italian culinary traditions related to rice, we will explore the cultural and gastronomic facets of this important cereal.
Italian Excellence: IGP and DOP
We will also delve into the concepts of IGP (Protected Geographical Indication) and DOP (Protected Designation of Origin), which guarantee the quality and origin of products. Biella and Italian excellence in the rice sector is an example of how tradition and innovation can coexist, highlighting the diversity and beauty of this essential food.
An unmissable event
Don't miss your chance to attend this informative and exciting talk, which will highlight all aspects of rice, from its cultivation to its cultural importance. Reservations are required and can be made by sending an email to info.bibox@gmail.com by June 13, 2024.
Join us on this journey to discover rice and be fascinated by its history, culture and importance in our daily diet.