News
Aug 12, 2025
Sustainability and quality with small producers
At laBalocchina, we collaborate with small rice producers to ensure sustainability, quality, and respect for the land. Carnaroli Classico, grown using traditional methods, stands out for its unique sensory profile: a firm grain, high starch content, and delicate flavor. An ethical and gastronomic choice that values the local area and brings excellence to the table.
Aug 8, 2025
Paella
A timeless classic of Spanish cuisine, Valencian paella is a celebration of conviviality, with rice, meat, vegetables, and the warmth of the Mediterranean.
Jul 25, 2025
Rice salad with black beans and avocado
A fresh and characterful rice salad with Rubinum rice, black beans, avocado, and lime. A complete, colorful vegetarian dish, perfect for summer.
Jul 10, 2025
Rice with octopus and potatoes
A creamy, deep risotto born from the desire to waste nothing: the octopus broth takes center stage in a dish that elegantly blends sea and land.
Jul 3, 2025
How to best preserve our rice
Properly storing rice is essential to maintaining its quality and safety. This article provides practical tips for preventing infestations and spoilage, keeping it fresh even in humid environments using techniques such as freezing and vacuum packaging.
Jun 27, 2025
Rice salad with smoked salmon and capers
Light, colorful, and bursting with flavor, this rice salad with smoked salmon and capers is the perfect dish for your summer lunches. Discover it now!
Jun 17, 2025
Rice: Market Trends and Forecasts
The global rice market is constantly growing, driven by population growth and technological innovation. China and India dominate production, while Italy is the leading European producer. New agricultural technologies are improving sustainability and efficiency, while demand for organic and brown rice is growing. The sector faces challenges related to climate change and water management, but offers opportunities for sustainable development and innovation.
May 28, 2025
Innovation in rice production
The rice industry is evolving thanks to new varieties and advanced technologies. Genetic research has led to the creation of rice varieties such as Okris, Rubynum, Ebony, and Grancavour, improving yield and pest resistance. Precision agriculture optimizes water and fertilizer use, reducing waste and environmental impact. Post-harvest processing has also been refined to ensure higher quality and sustainability. A more efficient and environmentally friendly future is ever closer.
May 21, 2025
Risotto with tender nettle tips
A risotto that celebrates the simplicity and freshness of nettles, bringing an authentic and surprising flavor to th...
May 7, 2025
Risotto with peppers and bacon
Risotto with peppers and guanciale is a dish that combines sweetness and crunch for an explosion of authentic flavors. Discover the recipe with Classic Carnaroli Rice!
Apr 28, 2025
Types of rice grains: characteristics and uses
Rice is a world waiting to be discovered, with grains of unique shapes and uses. Round for desserts, medium for risotto, long for salads, and specialty rices for intense flavors. Discover the characteristics and uses of each variety!
Apr 24, 2025
Spinach risotto
Spinach risotto is a triumph of simplicity and flavor. With just a few quality ingredients, this recipe celebrates the elegance of Italian cuisine, offering a creamy and refined dish, perfect for a light lunch or a special dinner.