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La temperatura e le zone pedoclimatiche del riso: sopravvivenza e adattamento in acqua

Temperature and soil-climatic zones of rice: survival and adaptation in water

Rice is one of the most widely grown and consumed cereal grains in the world, playing a crucial role in the diets of billions of people. Its ability to adapt to different climates and soil conditions is extraordinary, allowing it to be grown in a wide range of environments. In this article, we will explore the ideal temperatures for rice to grow, the global soil and climate zones where it thrives, and why rice often grows in aquatic environments.

The ideal temperature for rice growth

Rice requires specific temperature conditions to grow optimally. The minimum temperature for germination and growth of rice is about 10 degrees Celsius. However, the ideal temperature for healthy growth and good yield is between 20 and 30 degrees Celsius. Too low temperatures can retard growth, while excessively high temperatures, above 35 degrees Celsius, can stress the plant and reduce the quality of the harvest.

Global soil and climate zones of rice

The soil and climate zones where rice thrives are characterized by plenty of water and warm temperatures. Here are some of the main rice growing regions in the world:

  • Asia : Asia is the heart of global rice production, with countries such as China, India, Indonesia, and Bangladesh accounting for 89% of global production. These regions offer a warm, humid climate that is ideal for rice.
  • Europe : Although it represents only a small fraction of global production, Europe has significant rice-growing regions, mainly in Italy and Spain. Italy produces 46% of European rice, with Piedmont and Lombardy as the main producing regions.
  • Africa : Some regions of West Africa, such as Senegal and Nigeria, are suitable for rice cultivation due to their tropical and subtropical climates.
  • South America : Countries like Brazil and Uruguay have favorable climate zones for rice, with warm temperatures and plenty of water.

Why does rice grow in water?

Rice has developed an extraordinary ability to grow in aquatic environments, an adaptation that offers several advantages:

  1. Weed Control : Growing rice in water helps control weeds. Most weeds cannot survive under submerged conditions, thus reducing the need for chemical herbicides.
  2. Temperature regulation : Water acts as a thermal flywheel, helping to maintain a constant temperature around the plant's roots. This is especially useful in regions with significant temperature variations.
  3. Root oxygenation : Rice has developed an oxygen pump at the leaf level that transports oxygen into the submerged soil, allowing the roots to breathe even in anoxic conditions.
  4. Defense against pests : Water can also act as a physical barrier against some insects and pests that attack rice plants.

Conclusions

Rice cultivation is a perfect example of how plants can adapt to different environmental conditions to ensure survival and productivity. The ideal temperature, specific soil and climate zones, and adaptation to growing in water are all factors that contribute to the success of rice as one of the most important cereals in the world. Understanding these aspects helps us not only improve agricultural practices, but also ensure food security for future generations.

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