The excellence of the territory
Piedmontese rice, worked in stone, for three generations in the Baraggia area.
Cultivated in Piedmont
La Balocchina rice is processed in Piedmont, in the Baraggia areas of Biella . A territory where the experience handed down for generations combines with the most modern technologies and optimal soil and climatic conditions for cultivation.
Only in this way is it possible to obtain rice of the best quality , with optimal cooking resistance and superior grain consistency.
Stone worked
The quality and characteristics of the rice vary greatly depending on the manufacturing process to which the grains are subjected, for this reason our rice is processed by skilled artisan hands in a family-run rice mill.
After being chosen and stored, the beans are processed by stone sanding and are thus ready for packaging, without the addition of preservatives or additives of any kind.
Sustainable rice
Once processing is complete, the de laBalocchina rice is packaged in plastic-free packaging.
In addition to the recyclable paper packages, we have created an innovative pack: a practical glass tube, covered with a cardboard cap which also acts as a dispenser.
A container with modern lines, simple and at the same time attractive, but above all 100% plastic free .
Our rices
Carnaroli
Classic Carnaroli rice has a large, oval-shaped grain, it has an opalescent central pearl, which helps to absorb flavors and aromas during cooking thanks to its porous surface.
Apollo
Apollo rice is an aromatic white rice of great tradition, very versatile, used in the kitchen to make many different dishes. The shape of the grain is elongated and represents the national alternative to the exotic Basmati and Thai rice.
Bold
Baldo rice is characterized by a very consistent, large and translucent grain. It was born in the 1970s from the cross between Arborio rice and the Stirpe 13 variety and keeps cooking particularly well.
Integral Baldo
Baldo brown rice, thanks to its limited processing, is rich in fiber and beneficial properties. It contains both the bran and the germ of the grain, which help to maintain all the most nutritious parts of the rice.
Love for the territory, at the service of the best quality.
Love for the territory, at the service of the best quality.
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