Classic Carnaroli rice has a large, oval-shaped grain, it has an opalescent central pearl, which helps to absorb flavors and aromas during cooking thanks to its porous surface.

Apollo rice is an aromatic white rice of great tradition, very versatile, used in the kitchen to make many different dishes. The shape of the grain is elongated and represents the national alternative to the exotic Basmati and Thai rice.

Baldo rice is characterized by a very consistent, large and translucent grain. It was born in the 1970s from the cross between Arborio rice and the Stirpe 13 variety and keeps cooking particularly well.

Baldo brown rice, thanks to its limited processing, is rich in fiber and beneficial properties. It contains both the bran and the germ of the grain, which help to maintain all the most nutritious parts of the rice.

Okris whole grain rice, with its characteristic ochre color, is rich in fiber and protein. Thanks to its consistency and nutrients, it is ideal for those looking for a healthy and versatile rice, keeping intact the most beneficial properties of the grain.

Rubinum rice, with its ruby color, is rich in fiber, polyphenols and vitamins. Aromatic and nutritious, it preserves the germ and bran of the grain, offering a grainy texture and a delicate flavor that enriches every dish.

Ebano black whole rice is rich in aromas and nutrients. Thanks to its dark grain and limited processing, it preserves the germ and bran, maintaining a complete nutritional profile and an intense and fragrant taste.