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Italy is the largest rice producer in Europe, with 46% of the continental production. About two-thirds of Italian rice is exported, mainly to the EU, Asia and America, due to its high quality. Internally, a third is consumed in traditional dishes such as risotto. Globally, rice is the main cereal for over 50% of the world's population. Although Italy produces a significant amount of rice, it represents only a small fraction of the world's production, but the quality of Italian rice makes it highly sought after.

Discover the recipe for the delicious Creamy Zucchini and Feta Risotto , made with the prized Classic Carnaroli Rice . A simple but refined dish, which combines the freshness of the zucchini with the creaminess of the feta, ideal for a quick lunch or a light dinner. Perfect for any occasion!

Have you ever tried Rubinum rice with yogurt and cherry tomatoes? It is a simple and delicious summer dish, perfect for a quick lunch or a light dinner. Enriched with date tomatoes and cucumbers, it is a real explosion of fresh flavors.

Rice, gluten-free, is ideal for vegetarian, vegan and gluten-free diets, providing energy and nutritional support. Versatile in the kitchen, it combines with legumes, vegetables and spices for balanced and tasty dishes.

Discovering Rice: History, Culture and Tradition Discover the fascinating world of rice with La Balocchina and sommelier Edoardo Ferla. A journey through the origins, production and cultural impact of this ancient cereal. Explore the different varieties, the main production regions and the importance of rice in the global diet. Learn more about the concepts of PGI and PDO and discover Italian excellence in the rice sector. An unmissable event for lovers of culture and gastronomy. Reservation required: info.bibox@gmail.com | by June 13, 2024

We are proud to formalize our participation in the 17th edition of TASTE, the reference exhibition for contemporary food culture.

Five products, three rices and two prepared risottos, were awarded at the 2023 WineHunter Awards: a certificate of excellence that represents an important reference for consumers and operators in the sector.

Baldo wholemeal rice, thanks to its limited processing, is rich in fiber and beneficial properties. Let's find out everything there is to know about this type of rice.

Did you know that reading Carnaroli is not enough to make sure that the rice purchased is really Carnaroli? Let's fi...

Carnaroli rice is a type of Italian rice commonly used for risottos, thanks to its unique properties and characterist...

Porcini mushroom risotto is perhaps one of the most iconic dishes of the fall season. How many times, however, do w...

Radicchio risotto is a classic autumn dish: enveloping, tasty and easy to prepare, the main ingredient of the recipe...