Spinach risotto is a recipe that celebrates the essence of Italian cuisine: a few quality ingredients, expertly combined. This recipe highlights the delicate flavor of fresh spinach paired with the creaminess of Carnaroli rice, for a dish that's sure to win you over from the first bite.
Ingredients for four people:
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Classic Carnaroli Rice: 320 g
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Raw spinach: 2 large handfuls
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Butter: 40 g
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Vegetable broth: 1 liter
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Parmesan: to taste
Procedure
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Prepare the spinach: Clean and roughly chop two large handfuls of raw spinach.
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Soften the spinach: In a saucepan, melt the butter (40 g) and add the chopped spinach with half a cup of vegetable broth. Cook until the spinach is well softened.
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Toast the rice: Add the Carnaroli rice (320 g) to the pan with the spinach, stirring constantly to lightly toast it.
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Cook with broth and sparkling wine: Gradually add the vegetable broth (about 1 liter) and three glasses of dry sparkling wine, stirring constantly. Cook over medium-high heat, adding more broth or sparkling wine if necessary, until cooked to your desired consistency.
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Stir the risotto: With the heat off, add the cream and stir the risotto well to make it creamy.
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Finish with Parmesan: Sprinkle with Parmesan cheese to taste for a final touch of flavor.
Finally , we invite you to try this recipe using our Classic Carnaroli Rice: authentic, refined, perfect for bringing Italian tradition to the table.