Rice is one of the most versatile and widely consumed foods in the world, but not everyone knows that behind each grain lies a story of unique shapes, flavors, and uses.
Let's explore the main types of rice grains together and discover how each can add a special touch to your dishes.
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Round: The short, rounded grain is perfect for desserts and soups. Its soft texture makes it ideal for comfort foods.
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Medium: With an intermediate length, it is the undisputed protagonist of creamy risottos and tasty paellas.
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Long A: Tapered and light, it is the rice par excellence for summer salads and light side dishes.
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Long B: Very long and thin, loved in Asian cuisines for fragrant and distinctive dishes.
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Specialty rices: Aromatic, black, and red rice represent a niche, accounting for less than 1% of global production. These grains are treasures of intense flavor and health benefits.
Whether you're a fan of traditional cuisine or looking for new inspiration, knowing the right type of rice can make all the difference in your dishes.
Finally , let quality guide you and discover the infinite possibilities each grain holds. Experiment, taste, and bring the best of rice to the table!