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La ricetta del risotto al radicchio con il nostro risotto preparato

The recipe for radicchio risotto with our ready risotto

Radicchio risotto is a classic autumn dish: enveloping, tasty and easy to prepare, the main ingredient of this risotto recipe is radicchio, with its crunchy texture and its typical and unmistakable bitter aroma.

Today let's find out how to prepare this risotto with our ready risotto pack with radicchio. You will need very few ingredients and in 18 minutes you will have a simply extraordinary first course ready to serve.

But is the ready risotto good?

It is often thought that a ready risotto is synonymous with poor quality. We are used to thinking that a ready-made dish cannot be as satisfying as a recipe created with our hands from scratch.

It was from here that we started to create our ready-made risottos, very easy and quick to prepare, which just need your touch.

The secret is the choice of top quality Italian rice and top quality certified ingredients, without preservatives and added glutamates. They are ideal for those who have little time in the kitchen but do not want to give up the taste and flavors of good Italian food.

Once tried, there is no turning back.

The recipe for risotto with radicchio (for 3 people)

Let's see immediately how to prepare this dish and what ingredients we need.

• A package of ready risotto with radicchio
• A knob of butter
• Water to taste
• Half a glass of white wine
• Cheese for whipping to taste


1. Toast the rice in a pan by adding a knob of burr o. When the rice is shiny, it means that it will be perfectly roasted.
2. Mix the rice well and add some white wine.
3. Cover the rice with 650ml of water and cook for about 15-18 minutes. You won't need to salt or use other seasonings.
4. Stir off the heat to taste with some cheese and a knob of butter, preferably cold. You can use Grana Padano, Parmigiano Reggiano or if you prefer more decisive flavors a little taleggio .

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