Baldo Integrale Rice - A 480g jar for 6 people
The whole Baldo rice, thanks to its limited processing, is rich in fiber and beneficial properties. Thanks to the nutritional principles of cereals it is ideal for preparing risottos and other dishes capable of combining the taste and beneficial properties of whole grains. It contains both the bran and the germ of the grain, which help to keep all the most nutritious parts of the rice.
Features
Absorbent power : wholemeal Baldo rice absorbs seasonings in an optimal way, for those who, in addition to wanting to eat healthy, do not want to give up taste.
Rich in nutritional properties : brown Baldo rice is rich in beneficial properties typical of whole grains, such as fiber and antioxidants, as well as vitamins and minerals.
In this package you will find a 480g jar of our rice.
Why precisely 480g? The recommended portion of rice per meal is 80g: using our practical dispenser you will have 6 portions per jar.
Information
Baldo Integrale rice is a superfine rice, characterized by a very consistent, large and translucent grain. It was born in the seventies from the cross between Arborio rice and the Stirpe 136 variety.
Nutritional values
* Average nutritional values per 100g
Energy 365 kcal
Fat 1.9g
Carbohydrates 77g
Protein 7.5g
Salt 0g
Packaging
Our rice is packaged in a modern, design packaging, but above all 100% plastic free, to respect the environment and reduce plastic waste. Glass jar with black label and cardboard cap with dispenser function give life to a practical package, not that pleasant from an aesthetic point of view. Also perfect to be given as a gift for a special occasion.
In addition to this, the measuring cap facilitates life in the kitchen, avoiding the use of the scale.
Finally, do not forget the practicality of the packaging, which allows you to seal the rice flawlessly and store it in the pantry without any risk of contamination.
Recommendations for use
Our rice is a quality product, 100% made in Piedmont, and its nutritional values make it a complete food rich in beneficial properties.
It is recommended to use it to create first courses, especially risottos, but also for other recipes of our tradition, such as supplì or arancini. Its excellent resistance to cooking makes it a rice also suitable for giving life to tasty rice salads.