Baldo wholemeal rice, thanks to its limited processing, is rich in fiber and beneficial properties. Thanks to the nutritional principles of cereals, it is ideal for preparing risottos and other dishes capable of combining the taste and beneficial properties of whole grains. Inside it contains both the bran and the germ of the grain, which help maintain all the most nutritious parts of the rice.
Absorbent power : Baldo wholemeal rice absorbs seasonings optimally, for those who, in addition to wanting to eat healthy, don't want to give up taste.
Rich in nutritional properties : wholemeal Baldo rice is rich in beneficial properties typical of whole grains, such as fiber and antioxidants, as well as vitamins and minerals.
In this package you will find a 480g jar of our rice.
Why 480g? The recommended portion of rice per meal is 80g: using our practical dispenser you will have 6 portions per jar available.
Baldo Integral rice is a rice Lungo A type, characterized by a very consistent, large and translucent grain. It was born in the seventies from the cross between Arborio rice and the Stirpe 136 variety.
Our rice is a quality product, 100% made in Piedmont, and its nutritional values make it a complete food rich in beneficial properties.
It is recommended to use it to create first courses, in particular risottos, but also for other traditional recipes, such as supplì or arancini. Its excellent cooking resistance makes it a rice also suitable for creating tasty rice salads.