Baldo rice - 1kg
Baldo rice is a rice of great tradition, very versatile, used in the kitchen to make different recipes. Although this rice variety was only introduced in 1977, other more famous varieties are often still preferred today, but for the farmers of our area this is the real "King of rice".
Especially in recent years, the doors of some of the most important world cuisines have opened to this tasty, consistent rice, capable of masterfully cooking.
Features
As mentioned, Baldo rice is perfect especially if you want to prepare a risotto. Let's see what the main reasons are:
Perfect resistance to cooking : Baldo rice is one of the best when it comes to cooking resistance. The grain, refined and consistent, keeps cooking perfectly without becoming floury, but on the contrary remaining compact even if it cooks a few more minutes.
Rich in starch : Baldo rice releases a lot of starch during cooking, and for this reason it is recommended for the preparation of creamy and well-blended risottos. It also has an excellent ability to absorb condiments, enhancing the taste of the raw materials to which it is combined.
In this package you will find 1kg of Baldo rice.
You can use this pack as a "refill" for your jars.
Information
Baldo rice is a superfine rice, characterized by a very consistent, large and translucent grain. It was born in the seventies from the cross between Arborio rice and the Stirpe 136 variety.
Nutritional values
* Average nutritional values per 100g
Energy 361 kcal
Fats 0.7g
Carbohydrates 78g
Protein 7g
Salt 0g
Packaging
Our rice is packaged in a modern, design packaging, but above all 100% plastic free, to respect the environment and reduce plastic waste. Packaged in food grade cotton, it is also perfect to be given to a special occasion.
Recommendations for use
Our rice is a quality product, 100% made in Piedmont, and its nutritional values make it a complete food rich in beneficial properties.
It is recommended to use it to create first courses, especially risottos, but also for other recipes of our tradition, such as supplì or arancini. Its excellent resistance to cooking makes it a rice also suitable for giving life to tasty rice salads.