A practical box set with three jars, for a complete and uncompromising experience. Three different rices, of the highest quality, to give you maximum freedom of expression in the kitchen.
Carnaroli, integral Baldo and Apollo.
Discover them all in this handy three-pack.
Carnaroli rice : a good risotto must have an excellent consistency. Thanks to its grain, which resists cooking perfectly, a good Carnaroli does not overcook, nor does it risk giving rise to the pimping effect, but rather keeps each grain intact and shelled. For a pleasant sensation in the mouth. Furthermore, the large quantity of starch guarantees a creamy effect, ideal for a perfect risotto
Baldo wholemeal rice : wholemeal Baldo rice absorbs seasonings optimally, for those who, in addition to wanting to eat healthy, don't want to give up taste. Rich in beneficial properties typical of whole grains, such as fiber and antioxidants, as well as vitamins and minerals.
Apollo rice : Apollo rice is a very traditional rice, very versatile, used in the kitchen to make many different dishes. Although this rice variety is less famous than the oriental Basmati and Thai, it is part of the same family and is used in the same ways.
In this package you will find 3 jars of our rice, each 480g.
Why 480g? The recommended portion of rice per meal is 80g: using our practical dispenser you will have 6 portions per jar available.
Carnaroli rice is a Lungo A type rice. Its grain, large and oval in shape, has an opalescent central pearl, which helps absorb flavors and aromas during cooking thanks to its porous surface.
Rich in amylose and resistant to cooking, it is a perfect rice for the preparation of risottos and which today is among the most used in the kitchen, both by great starred chefs and by families all over the world.
Baldo rice is a Lungo A type rice, characterized by a very consistent, large and translucent grain. It was born in the seventies from the cross between Arborio rice and the Stirpe 136 variety.
Apollo rice is an aromatic Lungo A type rice, obtained through non-GMO crossing techniques between an aromatic Asian variety and an Italian rice.
Our rice is a quality product, 100% made in Piedmont, and its nutritional values make it a complete food rich in beneficial properties.
It is recommended to use it to create first courses, in particular risottos, but also for other traditional recipes, such as supplì or arancini.
Its excellent cooking resistance makes it a rice also suitable for creating tasty rice salads. Also good for recreating traditional first courses, hot or cold.
It is recommended to use it to create first courses, or simply as an accompaniment to meat, fish or vegetables.