Experience rice - 3 cans of 480g - Carnaroli | Integral Baldo | Apollo
A practical box with three jars, for a complete and uncompromising experience. Three different rices, of the highest quality, to give you maximum freedom of expression in the kitchen.
Carnaroli, Baldo integral and Apollo.
Discover them all in this handy pack of three.
Characteristics
Carnaroli rice : a good risotto must have an excellent consistency. Thanks to its grain, which resists cooking perfectly, a good Carnaroli does not overcook, nor does it risk giving life to the pimp effect, but rather keeps each grain intact and shelled. For a pleasant sensation in the mouth. Furthermore, the large amount of starch guarantees a creamy effect, ideal for a perfect risotto
Brown Baldo rice : Baldo brown rice absorbs seasonings in an optimal way, for those who , in addition to wanting to eat healthy, do not want to give up on taste. Rich in beneficial properties typical of whole grains, such as fiber and antioxidants, as well as vitamins and minerals.
Apollo rice : Apollo rice is a rice of great tradition, very versatile, used in the kitchen to make many different dishes. Although this rice variety is less famous than the oriental Basmati and Thai, it is part of the same family and is used in the same way.
In this pack you will find 3 jars of our rice, each weighing 480g.
Why exactly 480g? The recommended portion of rice per meal is 80g: using our practical dispenser you will have 6 portions per jar available.
Information
Carnaroli rice
Carnaroli rice is a Lungo A type rice. Its grain, large and oval in shape, has a central opalescent pearl, which helps to absorb flavors and aromas during cooking thanks to its porous surface.
Rich in amylose and resistant to cooking, it is a perfect rice for the preparation of risottos and which today is among the most used in the kitchen, both by the great starred chefs and by families from all over the world.
Baldo Integral
Baldo rice is a Lungo A type rice, characterized by a very consistent, large and translucent grain. It was born in the 1970s from the cross between Arborio rice and the Stirpe 136 variety.
Apollo rice
Apollo rice is a Lungo A type aromatic rice, obtained through non-GMO crossing techniques between an aromatic Asian variety and an Italian rice.
Usage tips
Our rice is a quality product, 100% made in Piedmont, and its nutritional values make it a complete food rich in beneficial properties.
Carnaroli
It is recommended to use it to create first courses, especially risottos, but also for other traditional recipes, such as supplì or arancini.
Whole bald
Its excellent resistance to cooking makes it a rice also suitable for giving life to tasty rice salads. Also good for recreating traditional hot or cold first courses.
Apollo
It is recommended to use it to create first courses, or simply as an accompaniment to meat, fish or vegetables.