Baldo rice is a very traditional rice, very versatile, used in the kitchen to make various recipes. Although this rice variety was only introduced in 1977, other more famous varieties are still often preferred today but for farmers in our areas this is the true "King of rice".

Especially in recent years, the doors of some of the most important world cuisines have opened to this tasty, consistent rice, capable of masterfully cooking.

Characteristics

As mentioned, Baldo rice is perfect especially if you want to prepare a risotto. Let's see what the main reasons are:

Perfect resistance to cooking : Baldo rice is among the best rices when it comes to resistance to cooking. The grain, refined and consistent, holds up perfectly when cooked without becoming floury, but on the contrary remains compact even if it cooks a few minutes longer.

Rich in starch : Baldo rice releases a lot of starch during cooking, and for this reason it is recommended for the preparation of creamy and well-blended risottos. Furthermore, it has an excellent ability to absorb condiments, enhancing the taste of the raw materials with which it is combined.

In this package you will find 1kg of Baldo rice.

You can use this pack as a "refill" for your jars.

Information

Baldo rice is a rice Lungo A type, characterized by a very consistent, large and translucent grain. It was born in the seventies from the cross between Arborio rice and the Stirpe 136 variety.

Usage tips

Our rice is a quality product, 100% made in Piedmont, and its nutritional values make it a complete food rich in beneficial properties.

It is recommended to use it to create first courses, in particular risottos, but also for other traditional recipes, such as supplì or arancini. Its excellent cooking resistance makes it a rice also suitable for creating tasty rice salads.

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Baldo rice - 1kg in paper

Baldo rice - 1kg in paper

Baldo rice in glass jar - 480g

Baldo rice in glass jar - 480g

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